Nau mai haere mai and welcome to the registration site for the International Cool Climate Wine Symposium 2026


You can pay by credit card (Visa or Mastercard), and the transaction will appear on your account as Composition Ltd. To ensure a smooth registration process, please have your credit card details ready, as incomplete details will not be saved.  


Please note that shared registrations are not permitted.

 

Once your registration is complete, you will receive a confirmation email. If you do not receive it, reach out to us at iccws@composition.co.nz, and we’ll be happy to assist you.

Data Processing Consent

Before you start your registration, we just need your consent to process your information.

Please click here to view the data processing terms and conditions. 

Data Processing Consent

Data Processing Consent option required

Contact Details

Emergency contact details

Billing Address

Please type your details and address as you would like it to appear on your receipt.

Dietary Requirements

Please advise if you have any medically diagnosed food allergies in the other drop-down option and we will advise the Te Pae Christchurch Convention Centre.

Please advise us of any accessibility requirements or support you need during the symposium

REGISTRATION TYPE

Full Symposium Registration

AMOUNT
1,900.00
TOTAL
AMOUNT
1,950.00
TOTAL
AMOUNT
895.00
TOTAL

DAY REGISTRATION

Day Registration includes attendance at all sessions and all day catering for ONE day. Tickets to the evening functions, tastings and extras can be purchased.

Monday Day Registration

AMOUNT
950.00
TOTAL
AMOUNT
375.00
TOTAL

Tuesday Day Registration

AMOUNT
950.00
TOTAL
AMOUNT
375.00
TOTAL

Wednesday Day Registration

AMOUNT
750.00
TOTAL
AMOUNT
375.00
TOTAL

SOCIAL FUNCTIONS

Sip. Savour. Socialise

There is an additional cost to attend the Sip. Savour. Socialise. Please let us know below if you'd like to join!

Jan 26, 2026 | 1845 - 2100
AMOUNT
125.00
TOTAL

A Celebration of New Zealand | Gala Dinner - Wednesday evening

Your full registration includes the Gala Dinner. For our planning and catering number, please indicate your attendance below.
You may also purchase guest tickets here for the Gala Dinner.

Jan 28, 2026 | 1830 - 2330
AMOUNT
220.00
TOTAL

The Art of Banksy Exclusive Delegate Viewing

Experience the world’s most iconic street art. As part of our symposium, registered delegates are invited to an exclusive complimentary viewing of The Art of Banksy at Te Pae Christchurch Convention Centre, before it leaves New Zealand, on Tuesday 27 January, between 5.00pm - 6.00pm.

Jan 27, 2026 | 1700 - 1800

SOCIAL FUNCTIONS

Sip. Savour. Socialise

Jan 26, 2026 | 1845 - 2100
AMOUNT
125.00
TOTAL

A Celebration of New Zealand | Gala Dinner

Jan 28, 2026 | 1830 - 2330
AMOUNT
220.00
TOTAL

TASTINGS

Please note that spaces for these tastings are limited. Be sure to book early to secure your spot!

Session One - Tasting | The Evolution of Sauvignon Blanc

Discover the journey of Sauvignon Blanc. From its bold, zesty origins to the refined, complex expressions of today, explore how this iconic varietal has evolved across cool climate regions, winemaking styles, and aging techniques. Taste the past, present, and future of Sauvignon Blanc in a guided exploration.

Hosted by: Ivan Sutherland, Jules Taylor and Frank Benkwitz

Jan 26, 2026 | 1430 - 1600
AMOUNT
100.00
TOTAL

Session Two - Tasting | The Evolution of Sauvignon Blanc

Discover the journey of Sauvignon Blanc. From its bold, zesty origins to the refined, complex expressions of today, explore how this iconic varietal has evolved across cool climate regions, winemaking styles, and aging techniques. Taste the past, present, and future of Sauvignon Blanc in a guided exploration.

Hosted by: Ivan Sutherland, Jules Taylor and Frank Benkwitz

Jan 26, 2026 | 1630 - 1800
AMOUNT
100.00
TOTAL

Session One - Tasting | Cool Climate Sparkling

Raise a glass to the elegance of cool-climate sparkling wines. Delve into the role autolysis plays in flavour development.
Discover the artistry behind each bottle and celebrate the best of cool-climate viticulture.

Hosted by: Jane De Witt, Nick Lane and Andy Petrie

Jan 26, 2026 | 1430 - 1600
AMOUNT
100.00
TOTAL

Session Two - Tasting | Cool Climate Sparkling

Raise a glass to the elegance of cool-climate sparkling wines. Delve into the role autolysis plays in flavour development.
Discover the artistry behind each bottle and celebrate the best of cool-climate viticulture.

Hosted by: Jane De Witt, Nick Lane and Andy Petrie

Jan 26, 2026 | 1630 - 1800
AMOUNT
100.00
TOTAL

Session One - Tasting | Next Gen NZ Chardonnay

Cool climate Chardonnay has always garnered wine enthusiast appreciation. Taste and discuss the best of New Zealand – and discover what makes our Chardonnays deserving of their increasing recognition.

Hosted by: Jane Skilton MW, Warren Gibson and Murray Cook

Jan 28, 2026 | 0900 - 1030
AMOUNT
100.00
TOTAL

Session Two - Tasting | Next Gen NZ Chardonnay

Cool climate Chardonnay has always garnered wine enthusiast appreciation. Taste and discuss the best of New Zealand – and discover what makes our Chardonnays deserving of their increasing recognition.

Hosted by: Jane Skilton MW, Warren Gibson and Murray Cook

Jan 28, 2026 | 1100 - 1230
AMOUNT
100.00
TOTAL

Tours and Workshops

Lincoln University Site Visit

Credited with launching the first cool climate wine production programme in the English-speaking world, witness for yourself why Lincoln University is applauded for its Bachelor of Viticulture and Oenology, and Masters of Wine and Viticulture programs - as well as its graduates. Tour the lab, meet the research partners and hear from the next generation.

This exclusive event will also feature a guided tasting by Dom Maxwell, two-time New Zealand Winemaker of the Year and Lincoln University graduate, showcasing the excellence of innovative vineyard fermentations.

Jan 27, 2026 | 1330 - 1700
AMOUNT
25.00
TOTAL

Changing Environments - Music & Wine

Dr Jo Burzynska is a New Zealand-based sound artist, wine writer, researcher and curator. Her work in these areas has increasingly converged in the production of multisensory art and the design of immersive environments, which include the establishment of the world’s first ‘wine and sound’ bar. Experience it for yourself, in this immersive workshop.

Jan 27, 2026 | 1330 - 1500
AMOUNT
100.00
TOTAL

Summary

Terms and Conditions

Payment

Thank you

You're now officially registered for the International Cool Climate Wine Symposium 2026.

Keep an eye out for a confirmation email that we'll be sending to your inbox. Make sure to double-check all the details and reach out to us if you spot any errors.

We can't wait to see you!

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